Make ahead – Page 2 – Mel's Meals

Mel's Meals

Make ahead – Page 2 – Mel's Meals

Mel's Meals
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Tag: Make ahead (page 2)

items that require prep time in advance, e.g., refrigeration overnight; also good for preparing the night before serving for easy day-of prep

EGG AND SAUSAGE CASSEROLE

Ingredients 1-1/2 Lbs. Jimmy Dean Hot Sausage, Cooked and Drained 6 Slices…
Continue reading “EGG AND SAUSAGE CASSEROLE”…

MIMOSAS

MIMOSAS Ingredients 1-12 oz. Apricot Nectar 1-12 oz. Pineapple Juice 1-6 oz.…
Continue reading “MIMOSAS”…
BLOODY BULLS

BLOODY BULLS

Ingredients Bloody Mary Mix Beefamato Worcestershire Sauce Celery Salt Tabasco Sauce Lime…
Continue reading “BLOODY BULLS”…

STRAWBERRY AVOCADO SPINACH BACON SALAD WITH POPPYSEED DRESSING

Ingredients 6 Cups Fresh Baby Spinach 1 Pint Strawberries, Hulled and Sliced…
Continue reading “STRAWBERRY AVOCADO SPINACH BACON SALAD WITH POPPYSEED DRESSING”…

PASTA e FAGILOI SOUP

Ingredients 2 Lb. Ground Chuck 8 oz. pasta Bits (Ditalini) 2 Tbsps.…
Continue reading “PASTA e FAGILOI SOUP”…
LASAGNE

LASAGNE

Ingredients 1 Tbsp. Olive Oil 3 Lb. Ground Beef 3 Cloves Garlic,…
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HORSERADISH CREAM

HORSERADISH CREAM

Ingredients ½ Cup Sour Cream 1 ½ Tsp. Horseradish, Prepared 1 ½…
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MINI-BACON MEATBALLS

MINI-BACON MEATBALLS

Ingredients 2 Bacon Slices, Diced ¼ Cup Onion, Diced 1 Garlic Clove,…
Continue reading “MINI-BACON MEATBALLS”…
BLUE MOON CHEESE SPREAD

BLUE MOON CHEESE SPREAD

Ingredients ½ Cup Pecans ¾ Cup Mayonnaise ½ Cup Pimiento-Stuffed Spanish Olives,…
Continue reading “BLUE MOON CHEESE SPREAD”…
BAKED RED POTATO SALAD

BAKED RED POTATO SALAD

Ingredients 2 Lbs. Red Potatoes, Skinned/Washed 1-1/4 Cup Sour Cream ¾ Cup…
Continue reading “BAKED RED POTATO SALAD”…
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