|1 Lb. Ground Beef|
|2 Cups Water|
|1 Cup Thick ‘N Chunky Salsa|
|1 (14-oz.) Kraft Deluxe Macaroni & Cheese|
|2 Cups Frozen Corn|
|1 Cup Shredded Mexican Style Cheese (Topping)|
|1 Green Onion, Chopped (Topping)|
- In a large skillet brown ground beef, add salt and pepper to-taste, cooking over medium-high heat stirring until it crumbles and is no longer pink; drain and return to skillet.
- Stir in water, salsa and macaroni noodles. Bring to a boil. Reduce heat to low; cover. Simmer, stirring occasionally, 10 minutes or until macaroni is tender.
- Add corn and macaroni cheese sauce; cook 2 minutes or until heated through and blended.
- Ladle into bowls. Sprinkle with shredded Mexican style cheese and green onion.