1 Stick Margarine, Softened
1 Cup Rice Krispies
1 Cup All-Purpose Flour
1 Cup Shredded Sharp Cheddar Cheese
1/8 Tsp. Paprika
1/8 Tsp. Red Pepper


  1. Preheat oven to 350 degrees.
  2. Process cheese and butter in a food processor until blended.  Add flour, pepper and paprika; process until mixture forms a ball, stopping often to scrape down sides.  Add cereal; process until blended, stopping twice to scrape down sides.
  3. Shape dough into 1-inch balls.  Place balls about 2 inches apart on ungreased baking sheets.  Flatten each ball in a crisscross pattern with a fork dipped in flour. 
  4. Bake at 350 degrees for 15 to 20 minutes or until lightly browned.  Remove to wire racks to cool.  Store in airtight container.

Recipe From The Ashland House Restaurant Recipe Collection, November 2006