SEVEN UP POUND CAKE

SEVEN UP POUND CAKE

Ingredients

2 Sticks Margarine
½ Cup Shortening
3 Cups Sugar
5 Eggs
3 Cups Flour
1 – 7 oz. Bottle 7-Up
1 Tsp Vanilla Extract

Instructions

  1. Cream margarine, shortening and sugar until fluffy.
  2. Beat eggs into mixture one egg at a time. 
  3. Add in flour and 7-Up alternatively to mixture. 
  4. Add vanilla and mix well. 
  5. Place mixture in bundt pan. 
  6. Bake at 350 degrees for 45 minutes, then lower temperature to 300 degrees and bake for 35 minutes or until a wooden pick inserted in center comes out clean.

RECIPE OF MY MOM, JEWEL U., MARCH 1984