PEPPY BASIL GARLIC BUTTER

Ingredients

2/3 Cup Butter

3 Tbsp. Basil, Fresh, Minced

½ Tsp. Salt

¼ Tsp. Crushed Red Pepper

1 Tsp. Garlic, Minced

Instructions

1. Melt butter in microwave until melted and hot.
2. Stir in basil, salt, crushed red pepper and garlic. 
3. Let stand 10 minutes before serving. 

Makes about 1/3 cup. Great served with Steamed or Grilled Artichokes.

Adapted Recipe From Southern Living, March 2009