Ingredients
| ½ Cup Hidden Valley Ranch Dressing, Bottle |
| ¼ Cup Mayonnaise |
| 2 Avocados, Small, Mashed |
| ¼ Tsp. Onion Powder |
| ¼ Tsp. Garlic Powder |
| Salt & Pepper, To-Taste |
Instructions
- Peel, chop and mash avocados.
- Mix all ingredients together in a bowl.
- Taste and add additional seasoning if required.
- Refrigerate for 1 hour prior to serving. Refrigerate any leftover dressing.