¼ Cup White Wine Vinegar
1 Tbsp. Dijon-Style Mustard
¼ Tsp. Salt
1/8 Tsp. Pepper
Pinch of Sugar
¾ Cup Extra Virgin Olive Oil
¾ Cup Blue Cheese Crumbled
4 Lg. Beefsteak Tomatoes
Fresh Basil Sprigs for Garnish
Salt and Pepper, To-Taste


  1. Tomatoes – Wash, remove core and slice into thick slices.
  2. Combine vinegar, mustard, salt, pepper and sugar into container with a tight-fitting lid; shake well.
  3. Add oil to the mixture and shake again, until well blended.
  4. Add the crumbled blue cheese; shake to mix. 
  5. Arrange tomato slices on a platter or individual salad plates, pour mixture over tomato slices and garnish with fresh basil, salt and pepper.

Refrigerate any unused dressing.

Recipe from Michael W., August 2014