|Baby Field Greens Per # Servings|
|Baby Spinach Per # Servings|
|Granny Smith Apple Chunks Per # Servings|
|Crumbled Blue Cheese Per # Servings|
|Glazed Pecans Per # Servings|
|Brianna’s Poppy Seed Dressing – OR – See Poppy Seed Recipe Posted on Website|
- Place a mixture of each greens and spinach on salad plates.
- Peel and chop Granny Smith apple into chunks and put over the salad greens.
- Add crumbled blue cheese and glazed pecans.
- Top salad with Poppy Seed Dressing.
NOTE: I prefer the Poppy Seed Dressing posted on the website because it is a vinaigrette dressing.