|12 oz. Garden Spiral Noodles|
|½ Cup Hard Salami, Sliced, Cut Into Strips|
|½ Cup Pepperoni, Cut Into Small Pieces|
|1 Cup Cucumber, Peeled and Coarsely Chopped|
|1/3 Cup Green Pepper, Coarsely Chopped|
|1/3 Cup Red Onion Rings, Thinly Sliced|
|2 Ripe Tomatoes, Peeled and Chopped|
|1 Tbsp. Fresh Parsley, Chopped|
|½ Cup Provolone Cheese, Cubed|
|1/3 Cup Black Olives, Sliced|
|½ – ¾ Cup Italian Herb Salad Dressing|
|Salt and Pepper, To-taste|
- Cook Garden Spiral Noodles in 4 quarts boiling water (salt if desired) for 9 to 11 minutes, or until tender. Drain and rinse with cold water to cool.
- Combine the remaining ingredients, except for the Italian dressing, and chill.
- When ready to serve, toss Garden Spiral mixture with the Italian dressing. Add salt and pepper to-taste.
Yield: 6 to 8 servings.