|16 oz. Strawberries, Fresh, Sliced|
|1 Cups Half and Half|
|1 ¼ Cup Sour Cream|
|¾ Cup Powdered Sugar|
|2 Tbsp. White Balsamic Vinegar|
|Garnish: Sliced Strawberries|
- Process strawberries in a food processor until smooth, stopping to scrape down sides as needed; pour into a large bowl.
- Whisk in half and half, sour cream, powdered sugar, and balsamic vinegar.
- Cover and chill at least 2 hours or up to 3 days.
- Stir just before serving. Garnish, if desired.
Serving: About 5 Cups
NOTE: Serve in china or floral coffee cups.