Ingredients
| America’s Finest Steak Seasoning with Tenderizer* |
| -OR- |
| 2 Lbs. Beef Ribs, Boneless |
| 2 Tbsp. Kosher Salt |
| 1 Tsp. Coarse Ground Pepper |
| 2 Tbsp. Brown Sugar |
| 1 Tsp. Garlic Powder |
| 1 Tsp. Onion Powder |
| 1 Tsp. Chili Powder |
| 12 oz. Coke |
| ¼ Tsp. Liquid Smoke |
| 1 Cup Sweet Baby Ray’s Spicy BBQ Sauce |
| ½ Cup Sweet Baby Ray’s Honey Smoked BBQ |
Instructions
- Lightly sprinkle ribs with steak seasoning and tenderizer -OR- with salt and pepper. Cover and refrigerate overnight.
- Remove ribs from refrigerator and bring to room temperature.
- Pour Coke and liquid smoke into the center of your Instant Pot.
- Mix together salt, ground pepper, brown sugar, garlic powder, onion powder and chili powder to make a rub. Apply the rub all over the ribs.
- Place the ribs in a ring inside of your Instant Pot.
- Pressure cook on manual high for 30 minutes.
- Allow pressure to release manually.
- Remove ribs and toss with Sweet Baby Ray’s BBQ Sauce. For BBQ sliders or breakfast tacos, shred the rib meat and toss with Sweet Baby Ray’s BBQ Sauce.
-OR-.
- Preheat oven to 400 degrees.
- Transfer ribs to broiler pan and brush with the mixture of Sweet Baby Ray’s BBQ sauce.
- Bake 10-15 minutes making sure ribs do not burn.
MEAL: Serve with traditional BBQ sides of potato salad, coleslaw and beans.