MIMOSAS

Beverages, Beverages - Alcoholic

MIMOSAS

Ingredients

1-12 oz. Apricot Nectar
1-12 oz. Pineapple Juice
1-6 oz. Frozen Orange Juice
¾ Cup Water
1 Bottle Dry Champagne

Instructions

  1. Place juice cans in refrigerator and chill overnight.
  2. Combine all ingredients, except for Champagne and chill until ready to serve. 
  3. Add Champagne, stir and serve in champagne flutes.

Recipe From Aunt Karen, July 1990