|1 Small Box Lemon Jell-O|
|1 Large Can Pineapple Juice|
|1 Small Bottle Almond Extract|
|1 Small Frozen Lemon Juice|
|2 Cups Hot Water|
|2 Cups Sugar|
|2 Cups Tap Water|
|½ Fifth Vodka|
|1 Bottle Champagne|
|2 Bottles Ginger Ale|
- Mix and stir the first 7 ingredients, ensuring jell-O and sugar are thoroughly dissolved. Place in freezer containers and freeze overnight.
- Remove container from freezer and slightly defrost until slushy.
- Combine slush, vodka, champagne and ginger ale in large punch bowl.
- Garnish with thin lemon slices, seeds removed