Ingredients
| ¾ lbs. Chicken, Shredded |
| ¾ Cup Mayonnaise |
| 3 Tbsp. Dill Pickle Relish |
| 2 Tbsp. Mustard |
| 1 Tbsp. Spicy Brown Mustard |
| Pinch of Sugar |
| Pinch of Garlic Powder |
| Salt and Pepper, To-Taste |
| 12 Seedless Grapes, Sliced in Half |
Instructions
- Mix all ingredients in a bowl, except for the grapes, and stir until incorporated.
- Add in the sliced grapes and lightly toss.
This recipe can be served may ways: as a sandwich, topping for crackers, stuffing on a sliced half avocado, or on top of a green salad with drizzled balsamic or ranch dressing. Variation: For a bit of heat, add 2 Tbsp. chopped Wickles or another spicy pickle brand and only 1 Tbsp. Dill Pickle Relish.