|1 Chappelle Hill Garlic or Jalapeno Sausage|
|3 Cans Red Beans or Seasoned Pinto Beans|
|1 Small White Onion Finely Chopped|
|1 Green Bell Pepper Finely Chopped|
|1 Garlic Clove Finely Chopped|
|1 Tbsp. Olive Oil|
|1 Cup Adolphus Long Grain Rice|
|Salt & Pepper, To-Taste|
|Tony Chachere’s, To-Taste|
- Cut sausage link into ¼ inch rounds, then cut them in half.
- Sauté onion and bell pepper in olive oil, then add garlic and sauté for 1 more minute. Add sausage to pot and brown on all sides. Add beans with juice into the pot, mix and season with Tony Chachere’s and salt and pepper, to-taste.
- Cook Adolphus rice per package directions.
- Serve red beans and sausage over rice.
NOTE: For leftovers mix red beans, sausage and rice all together in container.