CHERRY CREAM CHEESE PIE

Pies & Pastries

Ingredients

1 Graham Cracker Crust
1 – 8 oz. Cream Cheese, Softened
1 – 14 oz. Can Sweetened Condensed Milk
1/3 Cup Lemon Juice
1 Tsp. Vanilla
1 – 21 oz. Cherry Pie Filling

Instructions

  1. Beat cream cheese until light and fluffy. 
  2. Slowly add condensed milk beating until smooth. 
  3. Stir in lemon juice and vanilla and mix thoroughly. 
  4. Pour filling into pie crust. 
  5. Chill for approximately 3 hours or until filling is firm, then top with cherry pie filling and serve. 

Servings:  6 to 8

Recipe from Elaine C., July 1982