|1 Graham Cracker Crust|
|1 – 8 oz. Cream Cheese, Softened|
|1 – 14 oz. Can Sweetened Condensed Milk|
|1/3 Cup Lemon Juice|
|1 Tsp. Vanilla|
|1 – 21 oz. Cherry Pie Filling|
- Beat cream cheese until light and fluffy.
- Slowly add condensed milk beating until smooth.
- Stir in lemon juice and vanilla and mix thoroughly.
- Pour filling into pie crust.
- Chill for approximately 3 hours or until filling is firm, then top with cherry pie filling and serve.
Servings: 6 to 8