CHEESY SPINACH DIP

CHEESY SPINACH DIP

Ingredients

¾ Package of Velveeta Cheese – Large Box
1 Can Rotel Tomatoes – Mild (Do Not Drain)
1 – 4 oz. Cream Cheese
1 Small Package of Frozen Spinach [Thaw/Drain]
8 Slices Bacon [Cooked/Crumbled]

Instructions

  1. Melt and mix all ingredients over medium-high heat.
  2. Serve with Tostados, crackers or bread.

Recipe From Aunt of Kellie K., February 2008