|6-8 Boneless Chicken Breasts|
|2 Pkgs. Cream Cheese (Room Temp)|
|16 oz. Bottle Ranch Dressing|
|1 Bottle Frank’s Hot Wing Sauce (To-Taste)|
|1 Pkg. Mexican Cheese, Shredded|
- Boil chicken, shred, and place in a large bowl with hot wing sauce to-taste, mix well.
- Preheat oven to 350 degrees. Spray casserole dish with non-stick spray.
- In a separate bowl, mix the ranch dressing and cream cheese together, then add to the chicken and hot wing sauce incorporating well.
- Place mixture in casserole dish and bake for 25 minutes. Add the Mexican cheese and bake for 5 more minutes or until cheese is melted.