|2 Cups Self-Rising Flour|
|1 (8 oz.) Sour Cream|
|½ Cup Butter, Melted|
|1 (4 oz.) Crumbled Blue Cheese|
- Stir together all ingredients just until blended.
- Turn dough out onto a lightly floured surface. Pat dough to a ¾ inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
- Bake at 425 degrees for 15 to 18 minutes or until lightly browned.
Servings: 12 each