LEMON DIJON DRESSING

Ingredients

½ Cup Lemon Juice

1/3 Cup Light Corn Syrup

¼ Cup Canola Oil

1 Tbsp. Red Onion, Finely Chopped

2 Tsp. Dijon Mustard

½ Tsp. Salt

Instructions

1. Place all ingredients in a jar with a tight fitting lid; shake well.
2. Just before serving, shake dressing and drizzle over salad to coat. 

Yield:  1 Cup

RECIPE FROM TASTE OF HOME, OCTOBER 2011