Ingredients
| ¼ Cup Extra Virgin Olive Oil |
| ¼ Cup Champagne Vinegar |
| 2 Tbsp. Dijon Mustard |
| 2 Tsp. Honey |
| ¾ Tsp. Salt |
| ¼ Tsp. Freshly Ground Pepper |
Instructions
- Whisk together all ingredients.
- Cover and chill at least 30 minutes or up to 3 days.
Makes ¾ Cup Prep: 10 Minutes Chill: 30 Minutes