BLOODY BULLS

BLOODY BULLS

Beverages, Beverages - Alcoholic

Ingredients

Bloody Mary Mix
Beefamato
Worcestershire Sauce
Celery Salt
Tabasco Sauce
Lime
Vodka

Instructions

  1. Mix Bloody Mary mix and Beefamato half and half in glass jar. 
  2. Add other ingredients to-taste and desired hotness.  Chill all ingredients. 
  3. Place a salty rim around glass, pour in bloody bull mix and add vodka, stir and garnish with a thin stalk of celery and with olives, pickled green beans or asparagus on a cocktail pick.

NOTE:  You can make a 1-gallon batch and keep in refrigerator up to six weeks

Recipe From John & Elaine J., July 1983