|25 Green Olives, Rough Chop|
|2 Stalks Green Onions, Sliced, Chop Thin|
|1-6 oz. Can Black Olives, Chopped|
|½ Cup Mayonnaise|
|1 Stick Butter, Softened|
|3 Cups Monterrey Jack Cheese, Shredded|
|1 Loaf French Bread|
- Combine together all ingredients and spread thickly onto French Bread.
- Bake at 325 degrees for 25-30 minutes.
NOTE: Spread can be made in advance and stored in an airtight container in the refrigerator for up to 2 days. Remove from refrigerator and set on counter for 1 hour prior to making bread. Slice and serve warm by itself or with a pesto sauce.