Ingredients
| 25 Green Olives, Rough Chop |
| 2 Stalks Green Onions, Sliced, Chop Thin |
| 1-6 oz. Can Black Olives, Chopped |
| ½ Cup Mayonnaise |
| 1 Stick Butter, Softened |
| 3 Cups Monterrey Jack Cheese, Shredded |
| 1 Loaf French Bread |
Instructions
- Combine together all ingredients and spread thickly onto French Bread.
- Bake at 325 degrees for 25-30 minutes.
NOTE: Spread can be made in advance and stored in an airtight container in the refrigerator for up to 2 days. Remove from refrigerator and set on counter for 1 hour prior to making bread. Slice and serve warm by itself or with a pesto sauce.